<h1>Post-harvest food safety & disinfection</h1><!-- [et_pb_line_break_holder] --><br><!-- [et_pb_line_break_holder] --><ol class="pathogens2"><!-- [et_pb_line_break_holder] --> <li>The use of Kingdom Copper Ionization acts as an insurance policy against <strong>fungal and viral outbreaks.</strong></li><!-- [et_pb_line_break_holder] --><li>Using Kingdom Copper Ionization with Chlorine has a synergistic affect, <strong>broadening the control spectrum with less chemicals used.</strong></li><!-- [et_pb_line_break_holder] --> <li>Kingdom Copper Ionization is not an oxidizer; however, the use of Kingdom Copper Ionization will <b>reduce the build up of scale & bio-slime.</b></li><!-- [et_pb_line_break_holder] --> <li>Kingdom Copper Ionization will <strong>greatly reduce plant loss</strong> due to disease.</li><!-- [et_pb_line_break_holder] --> <li>Using Kingdom Copper Ionization in <strong>packing houses</strong>, we have seen a <strong>reduction in fruit & vegetable decay</strong>, which has led to a <strong>decrease in insect activity</strong> as well as a <strong>reduction in odor.</strong></li><!-- [et_pb_line_break_holder] --> <li>Kingdom Copper Ionization <strong>enhances pathogen control</strong> when used with “Point Source” disinfection technologies.</li><!-- [et_pb_line_break_holder] --></ol><!-- [et_pb_line_break_holder] -->